Cheese quesadilla with rice and beans.
Cheese empanada.
Fried shrimp with French fries.
Fish sticks with fries.
One tostada.
One tostada.
One tostada chicken.
One tostada steak.
One tostada pork.
Green or red sauce.
Beans.
Rice.
Small avocado dip.
French fries.
Peel and eat shrimp.
Avocado dip, homemade.
Cheese dip.
Fried squid.
Spicy shrimp.
Fried plantains.
Raw oyster. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.
Shrimp and octopus.
Spicy raw fish & shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.
Seafood cocktail.
Raw fish & shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.
Octopus.
3 pieces.
Tilapia-fried.
Stuffed fish with shrimp.
Fish in cilantro cream sauce.
Fish in cream corn sauce.
Stuffed fish with seafood.
Fish in spicy sauce.
Seafood tray.
Fish in chipotle sauce.
Red snapper.
Fried fish.
Beef.
Seafood stewed.
Fish.
Mix of fish & shrimp.
Chicken soup.
Shrimp.
Fruit flavor sodas.
Soda.
Fresh fruit drinks. (Daily change), horchata, Jamaica (hibiscus), watermelon homemade and changed everyday.
Pork chunk in red or green sauce.
Grill skirt steak with grilled onions rice beans and salad and homemade tortillas
Breaded steak.
Mexican style steak.
Mexican style shrimp.
Shrimp in cream corn sauce.
Shrimp in spicy sauce.
Shrimp in chipotle sauce.
Shrimp in garlic sauce.
Shrimp in cilantro cream sauce.
Veracruz style shrimp.
Fried shrimp.
Pork.
Chicken.
Steak.
Pork.
14" thin crust corn tortilla spread with beans, melted mozzarella,cabbage,pico de gallo,crumbled cheese and avocado.choice of meat
Steak, can be ordered to come closed or open.
Steak.
Chicken.
Pork.
Steak.
Chicken.
Pork.
1 sope steak.
One sope.
One sope chicken.
1 sope pork.
One sope.
1 taco.
Pork, 1 taco.
Steak, 1 taco.
Chicken, 1 taco.
1 taco.
From a reviewer’s perspective, the menu at Restaurante La Costa offers an impressively broad selection that highlights authentic Mexican flavors across every category. The Kids’ Menu keeps things simple with options like Quesadilla De Queso and Empanada De Queso, while the tostadas-such as Tostada - Birria, Tostada - Asada, and Tostada - Pastor-deliver bold, satisfying bites. Classic comfort dishes like Enchiladas Verde Y Rojas and soups including Caldo De Res and Caldo De Pollo add depth to the offerings. Seafood lovers will appreciate specialties like Camarones A La Diabla, Camarones Al Chipotle, and the rich Filete Relleno De Mariscos, alongside refreshing cocktails such as Coctel - Camaron Shrimp and Aguachile. The menu also shines with hearty staples like Carne Asada, Bistec A La Mexicana, and customizable favorites including Burrito Birria, Quesadilla Pastor, and Tlayuda Asada. Street-food classics-Taco Barbacoa, Taco Pastor, and Sope - Birria-round out the experience, while sides like Guacamole, Arroz, and Papas Fritas complement every meal. Even without listed prices, the variety and authenticity make the menu feel both abundant and approachable, leaving a strong impression of a restaurant that caters to diverse tastes while staying true to its roots.